We can customize your event - call today for a tasting!
WEDDINGS
Call Chef Keith 530-632-3435
For your special day, let us take care of everything
Menu Planning
Tableware and Specialty Linens
Full-scale decor, including Tents, Lighting Props, Stages and Dance Floors
Flowers
Entertainment, including DJs, Live Bands and Recorded Music
Food and Wine Paring
Venue
Tableware and Specialty Linens
Full-scale decor, including Tents, Lighting Props, Stages and Dance Floors
Flowers
Entertainment, including DJs, Live Bands and Recorded Music
Food and Wine Paring
Venue
WEDDING PACKAGES
ON THE LITE SIDE: #1
Hors d oeuvres - fresh vegetables platter w/ ranch dressing, gourmet cheese and fruit platter
Entrees - deli sandwich spread w/ roasted turkey, ham, roast beef, assorted breads. Red potato salad, classic Caesar salad, Mediterranean pasta salad
ON THE LITE SIDE: #2
Hors d oeuvres - Italian antipasti platter, fresh vegetable platter w/ ranch dressing
Entrees - deli sandwich spread, spring mix salad w/ strawberries and poppyseed dressing, fresh fruits, green bean, almond & bacon salad, sweet & sour meatballs
LITTLE ITALY PASTA BUFFET
Hors d oeuvres - Focaccia w/ tomato, olive & caper, gourmet cheese & fruit
Entrees - Spaghetti Bolognese, fusilli primavera, cheese tortellini with pesto tomato sauce, wilted spinach salad, Caesar salad, and tomato basil soup.
YOUR SPECIAL DAY WEDDING BUFFET
Hors d oeuvres - roasted bell pepper hummus with pita chips, grilled vegetable platter drizzled with balsamic vinegar
Entrees - flank steak, chicken breast stuffed with prosciutto & asparagus, potatoes Au gratin, roasted vegetables, salad with bleu cheese
SURF AND TURF BUFFET: #1
Hors d oeuvres - Crab and cheddar dip w/baguettes, Brie cheese topped w/ caramelized apples and walnuts
Entrees - horseradish and herb crusted prime rib, Atlantic salmon w/lemon sauce, chicken breast stuff w/olive tapenade. Rataouille & rice pilaf.
SURF AND TURF BUFFET: #2
Hors d oeuvres - prawn and crab cakes w/ lemon aioli, spiced potato samosas
Entrees - NY strip steaks w/ brandies pepper sauce, red snapper simmered w/ olives, capers and tomatoes, chicken Valdostano, ratatouille, garlic potatoes, romaine salad.
CLASSIC WEDDING BUFFET
Entrée – please choose two
Carved Roast Turkey
Carved Roast Beef
Carved Glazed Ham
Chicken Breast
(Teriyaki, Barbecue or Honey Mustard Dijon)
Side Dish – please choose four
Tossed Green Salad
Fruit Salad
Caesar Salad
Spinach Salad
Chinese Chicken Salad
Rice Pilaf
Rotelli Noodles Marinara
Sautéed Vegetables
Sautéed Mushrooms
Garlic Mashed Potatoes
Dinner rolls and butter included.
We provide white linen for the buffet table, disposable plates, napkins and utensils.
$15.95 per person. Minimum 30 people
PREMIER BUFFET
Salads - please choose three
Pasta Salad with artichokes, olives and pimentos
Yukon Gold Potato Salad with chive mayonnaise
Steamed Asparagus with pancetta
Baby Lettuce with pears, walnuts and gorgonzola
Pesto Tortellini Salad
Hearts of Romaine with roasted garlic dressing
Fresh Fruit Display
Entrees - please choose two
Chicken Breasts stuffed with feta, sun-dried tomato and basil
Prime Rib with caramelized onion jus and horseradish
Mustard Seed crusted Pork Loin
Roasted Turkey Breast with pan gravy
Side Dish - please choose two
Roasted Vegetable medley
Steamed Jasmine Rice with lemon-grass
Garlic Mashed potatoes
Wild Rice pilaf
Oven Roasted new potatoes
Dinner rolls and butter included. Coffee and Tea included.
We provide white linen for the buffet table, disposable plates, napkins and utensils.
$26.95 per person. Minimum 30 people
Hors d oeuvres - fresh vegetables platter w/ ranch dressing, gourmet cheese and fruit platter
Entrees - deli sandwich spread w/ roasted turkey, ham, roast beef, assorted breads. Red potato salad, classic Caesar salad, Mediterranean pasta salad
ON THE LITE SIDE: #2
Hors d oeuvres - Italian antipasti platter, fresh vegetable platter w/ ranch dressing
Entrees - deli sandwich spread, spring mix salad w/ strawberries and poppyseed dressing, fresh fruits, green bean, almond & bacon salad, sweet & sour meatballs
LITTLE ITALY PASTA BUFFET
Hors d oeuvres - Focaccia w/ tomato, olive & caper, gourmet cheese & fruit
Entrees - Spaghetti Bolognese, fusilli primavera, cheese tortellini with pesto tomato sauce, wilted spinach salad, Caesar salad, and tomato basil soup.
YOUR SPECIAL DAY WEDDING BUFFET
Hors d oeuvres - roasted bell pepper hummus with pita chips, grilled vegetable platter drizzled with balsamic vinegar
Entrees - flank steak, chicken breast stuffed with prosciutto & asparagus, potatoes Au gratin, roasted vegetables, salad with bleu cheese
SURF AND TURF BUFFET: #1
Hors d oeuvres - Crab and cheddar dip w/baguettes, Brie cheese topped w/ caramelized apples and walnuts
Entrees - horseradish and herb crusted prime rib, Atlantic salmon w/lemon sauce, chicken breast stuff w/olive tapenade. Rataouille & rice pilaf.
SURF AND TURF BUFFET: #2
Hors d oeuvres - prawn and crab cakes w/ lemon aioli, spiced potato samosas
Entrees - NY strip steaks w/ brandies pepper sauce, red snapper simmered w/ olives, capers and tomatoes, chicken Valdostano, ratatouille, garlic potatoes, romaine salad.
CLASSIC WEDDING BUFFET
Entrée – please choose two
Carved Roast Turkey
Carved Roast Beef
Carved Glazed Ham
Chicken Breast
(Teriyaki, Barbecue or Honey Mustard Dijon)
Side Dish – please choose four
Tossed Green Salad
Fruit Salad
Caesar Salad
Spinach Salad
Chinese Chicken Salad
Rice Pilaf
Rotelli Noodles Marinara
Sautéed Vegetables
Sautéed Mushrooms
Garlic Mashed Potatoes
Dinner rolls and butter included.
We provide white linen for the buffet table, disposable plates, napkins and utensils.
$15.95 per person. Minimum 30 people
PREMIER BUFFET
Salads - please choose three
Pasta Salad with artichokes, olives and pimentos
Yukon Gold Potato Salad with chive mayonnaise
Steamed Asparagus with pancetta
Baby Lettuce with pears, walnuts and gorgonzola
Pesto Tortellini Salad
Hearts of Romaine with roasted garlic dressing
Fresh Fruit Display
Entrees - please choose two
Chicken Breasts stuffed with feta, sun-dried tomato and basil
Prime Rib with caramelized onion jus and horseradish
Mustard Seed crusted Pork Loin
Roasted Turkey Breast with pan gravy
Side Dish - please choose two
Roasted Vegetable medley
Steamed Jasmine Rice with lemon-grass
Garlic Mashed potatoes
Wild Rice pilaf
Oven Roasted new potatoes
Dinner rolls and butter included. Coffee and Tea included.
We provide white linen for the buffet table, disposable plates, napkins and utensils.
$26.95 per person. Minimum 30 people
